Mandarin Shrimp and Vegetable Stir Fry
Description
Shrimp stir-fried with Mandarin oranges, vegetables, and light sauce—sweet, tangy, and packed with color and crunch.
Ingredients
- 1 cup smucker' s® sweet orange low sugar marmalade 3 tablespoons soy sauce
- 2 tablespoons white vinegar
- 2 teaspoons hot pepper sauce
- 1 1/2 tablespoons cornstarch
- 2 tablespoons crisco® all- vegetable oil
- 1 tablespoon chopped fresh ginger
- 1 tablespoon chopped fresh garlic 24 large fresh shrimp, peeled and deveined
- 1 red bell pepper, chopped
- 1 yellow or green bell pepper,
- chopped
- 3 cups broccoli florets 1/2 cup water
- 1 cup chopped green onions hot cooked rice (optional)
Directions
- Combine SMUCKER' S® marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
- Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir-fry for 2 to 3 minutes or until shrimp turn rosy pink. Remove shrimp from pan; set aside.
- Add bell peppers and broccoli to pan; cook over high heat for 1 minute. Add water; cover and reduce heat to medium. Cook 4 to 5 minutes or until vegetables are tender.
- Uncover pan and return heat to high. Add shrimp and marmalade mixture. Cook for another 2 minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.
