Mac and Cheese I

Description
Classic macaroni and cheese with a creamy cheddar sauce. Comfort food at its best—simple, cheesy, and always a crowd-pleaser.
Ingredients
- 2 cups macaroni
- 1/2 cup nonfat cottage cheese 1 egg white
- 1/2 packet artificial sweetener 1/4 cup reduced fat processed cheese food, cubed
- 1/4 cup lowfat buttermilk 1/4 teaspoon liquid smoke flavoring
- 1/2 cup crushed saltine crackers
Directions
- Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
- In a food processor, blend cottage cheese until smooth.
- In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
- Bake at 400 degrees F (205 degrees C) for 30 minutes.