Slow Cooker

Lots A Veggies Stew

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Description

A nourishing, veggie-packed stew with a medley of colorful vegetables simmered in a savory broth. Perfect for vegetarians or anyone seeking a wholesome, filling, and easy one-pot meal.

Ingredients
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 (16 ounce) can baked beans, undrained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can butter beans, rinsed and drained
  • 1 (14.5 ounce) can beef broth
  • 1 (11 ounce) can whole kernel corn, undrained
  • 1 (10.5 ounce) can condensed vegetable soup, undiluted
  • 1 (6 ounce) can tomato paste 1 medium green pepper, diced 1 cup sliced carrots
  • 1 cup sliced celery
  • 2 tablespoons chili powder 1 teaspoon dried oregano 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram 1/2 teaspoon pepper
Directions
  1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well. Cover and cook on low for 5 hours or until vegetables are tender.

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