Lemony Turkey Rice Soup
Description
This turkey rice soup manages to be equal parts exciting and comforting thanks to the savory, tangy broth infused with fresh lemon juice.
Ingredients
- 2 cups diced cooked turkey
- 2 cups cooked long grain rice
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1/4 teaspoon pepper
- 6 cups chicken broth, divided
- 2 tablespoons cornstarch
- 1/4 to 1/3 cup lemon juice
- 1/4 to 1/2 cup minced fresh cilantro
Directions
- In a large saucepan, combine first 4 ingredients and 5-1/2 cups broth. Bring to a boil; cook 3 minutes.
- In a small bowl, mix cornstarch and remaining broth until smooth; gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and cilantro.
