Salmon

Lemon Herbed Salmon

Flavorful
Description

Oven-baked or grilled salmon with zesty lemon and fragrant herbs. Light, refreshing, and ideal for spring and summer meals.

Ingredients
  • 2 1/2 cups fresh bread crumbs 4 garlic cloves, minced
  • 1/2 cup chopped fresh parsley 6 tablespoons grated parmesan cheese
  • 1/4 cup chopped fresh thyme 2 teaspoons grated lemon peel 1/2 teaspoon salt
  • 6 tablespoons butter, melted and divided
  • 1 (3 pound) salmon fillet
Directions
  1. In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.
  2. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350 degrees F for 20 to 25 minutes or until salmon flakes easily with a fork.

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