Desserts

Lemon Angel Food Cake

Flavorful
Description

If you prefer homemade cake, you can absolutely make this angel food cake from scratch instead of buying the premade version. This is a fantastic recipe to follow if you’re looking to make a homemade angel food cake.

Ingredients
  • 1 cup heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 1 can (15-3/4 ounces) lemon pie filling
  • 1 prepared angel food cake (8 to 10 ounces)
Directions
  1. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream.
  2. Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture. Chill for 15 minutes or until serving. Refrigerate leftovers.

Recipe Categories

Image

Image

Related Recipes

Flavorful

Simple Sassy Salmon

A quick, flavorful salmon dish with bold seasoning and just the right amount of heat—simple with a sassy kick.

Flavorful

Cheddar Chicken Spirals

Spiral pasta mixed with tender chicken and cheddar cheese sauce. A kid-friendly, creamy pasta bake.

Flavorful

Air fryer Zucchini No Breading

This air fryer chocolate cake is super easy and quick to make. You don’t have to heat up an oven for a small cake that makes for the perfect sweet treat for a small family.