Salmon

Karen's Salmon Salad

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Description

Karen’s refreshing salmon salad blends flaked fish, crisp veggies, and a tangy dressing—perfect for lunch or potlucks.

Ingredients
  • 1 (16 ounce) package elbow macaroni
  • 2 ripe tomatoes, diced
  • 4 green onions, chopped 2 dill pickles, diced
  • 1 (14.75 ounce) can salmon, drained
  • 1/2 cup mayonnaise salt and pepper to taste
Directions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

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