Kansas City Style Barbecue Sauce

Description
When most people think of barbecue sauce, they probably imagine a thick brown sauce that’s sweet like sugar with a hint of smokiness and maybe, just maybe, a little heat. And while the reality is that there are so many different styles of barbecue sauce—Alabama white sauce (a mayonnaise-based barbecue sauce), Carolina gold (a mustard-heavy sauce), and Memphis-style (tangier and thinner than its western neighbor)—Kansas City BBQ is by far the most popular and most replicated style of barbecue across the U.S.
Ingredients
- 10 3/4 ounces canned tomato purée, such as hunt’s
- 1/2 cup light brown sugar, packed
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 1/2 tablespoons liquid smoke
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1 teaspoon ground mustard
- 1 teaspoon ground smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper (optional)
Directions
- Combine all ingredients in a 1½-quart saucepan and whisk to combine. Cook over medium heat until bubbles break across the surface, about two minutes. Continue to cook for 5 to 7 more minutes until the sauce has thickened, whisking frequently. Cool completely before transferring to an airtight container or mason jar. Store in the refrigerator for up to seven days.