Italian Style Saucy Roasted Potatoes
Description
Crispy roasted potatoes tossed in tangy tomato sauce with garlic, herbs, and Parmesan. A hearty Italian side dish or a meatless main that brings comforting flavors and golden edges to the table.
Ingredients
- 2 pounds red potatoes, cut into bite-size chunks
- 3 tablespoons olive oil 1/4 teaspoon salt
- 1 (26 ounce) jar ragu® chunky pasta sauce or ragu® robusto!® pasta sauce
- 1/2 cup shredded parmesan or mozzarella cheese
Directions
- Preheat oven to 450 degrees F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
- Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted
