Italian Style Beef Sandwiches
Description
Slow-cooked beef seasoned with Italian herbs and simmered until it shreds easily. Piled onto crusty rolls with peppers and cheese, these sandwiches are hearty, flavorful, and crowd-pleasing.
Ingredients
- 2 1/2 cups water
- 1 packet dry onion soup mix
- 2 tablespoons worcestershire sauce
- 1 teaspoon garlic powder 1 teaspoon dried marjoram 1 teaspoon dried thyme
- 1 teaspoon dried oregano 4 pounds chuck roast
- 1 (10 ounce) package frozen bell pepper stir-fry mix
Directions
- In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
- Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
