Ingredients

• 1 cup marzetti® asiago peppercorn dressing
• 1 pound penne pasta, cooked, drained and cooled
• 1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced
• 8 ounces feta cheese, crumbled 1 (16 ounce) jar pitted kalamata olives, halved
• 1 teaspoon dried oregano or italian seasoning
• 6 sundried tomatoes packed in oil, diced
• 2 medium roasted sweet peppers (in jar) packed in water, sliced thin 1 (6 ounce) package baby spinach leaves, cleaned