Island Kielbasa in a Slow Cooker

Description
A tropical twist on sausage and peppers with kielbasa simmered in a sweet and tangy pineapple-based sauce. An easy, flavorful dish with a hint of island flair and a family-friendly vibe.
Ingredients
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- 2 cups ketchup
- 2 cups brown sugar
- 1 (15 ounce) can pineapple chunks, undrained
Directions
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.