Island Kielbasa in a Slow Cooker

Flavorful
Description

A tropical twist on sausage and peppers with kielbasa simmered in a sweet and tangy pineapple-based sauce. An easy, flavorful dish with a hint of island flair and a family-friendly vibe.

Ingredients
  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 2 cups ketchup
  • 2 cups brown sugar
  • 1 (15 ounce) can pineapple chunks, undrained
Directions
  1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.