Intoxicating Onion Soup

Flavorful
Description

An elevated onion soup version with wine, rich broth, and sharp cheeses—decadent, warming, and full of depth.

Ingredients
  • 4 tablespoons margarine
  • 8 onions, chopped
  • 20 cloves garlic, minced 4 teaspoons dried thyme 2 teaspoons salt
  • 4 teaspoons brown sugar 4 cups red wine
  • 4 tablespoons chopped fresh parsley
Directions
  1. Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
  2. Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.