Ice Cream Sandwich Cake
Description
Whether served as an indulgent dessert for a hot summer’s day or as a super-fun birthday party cake, our ice cream sandwich cake is a delicious treat loved by all.
Ingredients
- 10 to 12 ice cream sandwiches
- 1 jar (12 ounces) caramel ice cream topping
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1/4 cup chocolate syrup
- 1 symphony candy bar with almonds and toffee (7.37 ounces), chopped
- maraschino cherries, optional
Directions
- Arrange ice cream sandwiches in a single layer in an ungreased 13x9-in. dish, cutting sandwiches to fill the dish as needed. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar.
- Cover and freeze for at least 45 minutes before serving. If desired, garnish with cherries.
