Slow Cooker

Hot Chili Cheese Dip

Flavorful
Description

A bold, crowd-pleasing dip made with ground beef, cheese, chili spices, and tomatoes. Perfect for parties, served warm from the slow cooker with tortilla chips or crusty bread.

Ingredients
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 2 (15 ounce) cans chili without beans
  • 2 cups salsa
  • 2 (3 ounce) packages cream cheese, cubed
  • 2 (2.25 ounce) cans sliced ripe olives, drained
  • tortilla chips
Directions
  1. In a skillet, saute onion and garlic in oil until tender. Transfer to a slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

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