Honey Balsamic Sauce
Description
Save your pricey fine balsamic vinegar for another day. Here is a grand and recession-proof sauce for strawberries and ice cream that wants only ordinary grocery store balsamic and a little honey.
Ingredients
- 2 parts inexpensive balsamic vinegar
- 1 part honey
Directions
- Simmer two parts inexpensive balsamic vinegar with one part honey until the mixture is thickened and reduced by about half. Let cool. Taste a little sauce with a spoonful of vanilla ice cream and adjust the balance of sweet with tart to your liking (I like to keep it a little tart) by adding a bit of extra honey if necessary.
