Slow Cooker

Home-Style Ribs

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Description

Tender pork ribs slow-cooked with homemade barbecue sauce. Sticky, savory, and full of home-cooked flavor.

Ingredients
  • 4 pounds boneless pork spareribs, cut into pieces
  • 1 medium onion, thinly sliced 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup packed brown sugar 1/4 cup cider vinegar
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons ground mustard 1 1/2 teaspoons salt
  • 1 teaspoon paprika
Directions
  1. Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.

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