Hawaiian Waffles with Pineapple and Coconut
Description
Tropical waffles featuring pineapple and coconut for a sweet, fruity breakfast. A little taste of paradise to brighten up your morning.
Ingredients
- 1 1/4 cups sifted all-purpose flour 1/2 tablespoon white sugar
- 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt
- 1 egg yolk
- 1 cup sour cream 1/4 cup coconut milk
- 3/4 cup chopped fresh pineapple 5 tablespoons unsalted butter, melted
- 2 large egg whites, beaten
Directions
- Preheat a lightly greased waffle iron.
- In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
- In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
- Pour the mixture into the prepared waffle iron, and cook until golden brown.
