Hawaiian French Toast
Description
Made with sweet Hawaiian bread, this tropical take is buttery and soft with a hint of coconut or pineapple. Perfect for vacation vibes.
Ingredients
- 3 eggs, separated
- 1/2 teaspoon vanilla extract
- 1 teaspoon grated orange zest 1/2 teaspoon rum flavored extract 1 tablespoon water
- 1 tablespoon honey
- 1 (1 pound) loaf hawaiian sweet bread, thickly sliced
- 1 (8 ounce) can crushed pineapple, with juice
- 1 (3 ounce) can mandarin orange segments, drained
- 3 tablespoons honey 1 cup maple syrup
Directions
- In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
- Coat bread slices in egg mixture; set aside.
- In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
- Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.
