Ham and Noodle Casserole
Description
Our ham and noodle casserole features tender egg noodles in a savory cheese sauce with a bit of ham, a bit of crunch and a whole lot of flavor. It's one of our favorite ways to use up leftover ham.
Ingredients
- 2 cups uncooked egg noodles
- 1 cup cubed deli ham
- 1/2 cup shredded cheddar cheese
- 1/2 cup condensed cream of celery soup, undiluted
- 1/3 cup 2% milk
- 1 teaspoon finely chopped onion
- 2 teaspoons butter, melted, divided
- 1/4 teaspoon poppy seeds
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon dried basil
- 3 tablespoons dry bread crumbs
Directions
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
- Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
