Slow Cooker

Ham and Bean Stew

Flavorful
Description

A hearty stew made with smoky ham, creamy white beans, and flavorful vegetables. Slow-cooked to develop rich flavors, this rustic dish is warm, comforting, and perfect for using leftover ham.

Ingredients
  • 2 (16 ounce) cans baked beans 2 medium potatoes, peeled and cubed
  • 2 cups cubed fully cooked ham 1 celery rib, chopped
  • 1/2 cup water
Directions
  1. In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

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