Prawn

Guacamole Shrimp Bites

Flavorful
Description

These guacamole shrimp bites are the perfect appetizer for your next party. They're colorful, bright and crisp with California flavors.

Ingredients
  • 1 tablespoon canola oil
  • 12 uncooked shrimp (31-40 per pound), peeled, deveined and cut into 1/2-inch pieces
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium ripe avocado, peeled and cut in half
  • 2 teaspoons lime juice
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh cilantro leaves
  • 1 garlic clove, minced
  • dash salt
  • 30 tortilla chip scoops
Directions
  1. In a large skillet, heat oil over medium heat. Add the next 4 ingredients. Cook and stir until shrimp turn pink, 3-5 minutes. Transfer to a shallow dish. Refrigerate until chilled.
  2. In a small bowl, mash avocado with lime juice. Stir in onion, cilantro, garlic and salt. To serve, fill each chip with guacamole. Top with shrimp mixture. Serve immediately.

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