Dinner

Ground Venison Burgers

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Description

Lean and rich in flavor, venison makes a meaty, earthy burger that’s high in protein and lower in fat. Great for game meat enthusiasts.

Ingredients
  • 1/3 cup mayonnaise 1 teaspoon lime juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon grated lime peel 1/3 cup chopped green onions 3 tablespoons plain yogurt
  • 2 tablespoons finely chopped jalapeno pepper*
  • 1/2 teaspoon salt 1/2 teaspoon pepper
  • 2 pounds ground venison 8 hamburger buns, split
  • 8 slices pepper jack cheese
Directions
  1. In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.
  2. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. Pan-fry, grill or broil until meat is no longer pink. Serve on buns; top with cheese and mayonnaise mixture.

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