Pork

Grilled Steak Kabobs

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Description

These juicy grilled steak kabobs are marinated in an easy marinade, wrapped in bacon and stacked with colorful veggies.

Ingredients
  • 1 bottle (8 ounces) french or russian salad dressing
  • 2 tablespoons lemon juice
  • 2 tablespoons worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
  • 8 to 10 bacon strips, cut in half
  • 1 sweet red pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • 2 small zucchini squash, cut into chunks
  • 8 medium fresh mushrooms
  • 1 large onion, quartered, optional
Directions
  1. In a small bowl, whisk the first 5 ingredients. Place half of marinade in a large shallow bowl. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain beef, discarding marinade in dish. Wrap bacon around beef cubes. On 4 metal or soaked wooden skewers, alternately thread beef and vegetables.
  3. Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

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