Grilled Salmon Fillets with a Lemon, Tarragon, and
Description
Grilled salmon topped with a bright, herby sauce featuring lemon, tarragon, garlic, and butter. Light yet decadent, marrying smoky grill flavors with fresh herbal tangs effortlessly.
Ingredients
- 4 (4 ounce) fillets salmon
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons dijon mustard 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon finely grated lemon zest
- 2 tablespoons chopped fresh tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
