BBQ & Grill

Grilled New Potatoes With Garlic

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Description

Baby potatoes parboiled, tossed in garlic and olive oil, then grilled until crispy outside and fluffy inside. A rustic, savory side that pairs well with any grilled protein.

Ingredients
  • 1 no ingredients
  • 1 lb potatoes -- new not tiny
  • : scr
  • 2 c garlic
  • 1 ts rosemary -- dried
  • 2 tb olive oil 1 ts salt
  • : ground pepper
Directions
  1. Cook potatoes on stove top in water to cover or in microwave oven on HIGH (l00T power) until almost tender. Drain potatoes. Toss with garlic, rose- mary and olive oil. Season to taste with salt and
  2. pepper. Can be prepared day ahead to this point and refrigerated. To grill, divide potatoes in half. Place each batch in single layer be- tween large pieces heavy duty foil (or double thickness regular
  3. foil). Bring up ends of foil to close airtight. Puncture several holes in each packages. Place on grill rack over hot coals, turning
  4. several times, until cooked, about 7 minutes total. Unwrap and serve immediately. Makes 6 serv- ings. Puncturing the foil with holes allows some ot the smokiness to permeate the potatoes.

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