Grilled Mushrooms With Herbs
Description
Button or cremini mushrooms tossed in olive oil, garlic, and fresh herbs, then grilled until tender. A savory, earthy addition to grilled platters, sandwiches, or vegetarian meals.
Ingredients
- 1 no ingredients
- 1/3 c fat-free zesty italian
- : dressing 3 tb lemon juice
- 1/4 ts dried, crushed oregano
- : leaves
- 1/4 ts dried thyme leaves
- 1 garlic clove, crushed
- 1 lb portabella mushrooms --
- : sliced 1/2" thick 1/8 ts pepper
Directions
- Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl. Add mushrooms; stir to coat with marinade.
- Cover and let stand for 1 hour. Remove mushrooms from marinade.
- Grill
- mushrooms about 4 inches from medium coals for 15-20 minutes turning
- 2-3 times, until tender. Sprinkle with pepper.
