Grilled Merguez With Cilantro-Lime Relish
Description
Spicy North African lamb sausages grilled and served with a zesty cilantro-lime relish. The bold, smoky sausage pairs perfectly with the refreshing, citrusy topping—great for appetizers or tucked in pita.
Ingredients
- 1 stephen ceideburg
- 1 1/2 lb merguez sausage,separated
- -into lin,ks
- 1 c coarsely cilantro,chopped
- 2 limes,juice only
- 2 garlic cloves,chopped
Directions
- The article says merguez is a spicy North African lamb sausage and that it is available in Middle Eastern markets. She doesn't offer a substitute, but I'd think chorizo or hot links might work alongside the other dishes.
- Grill sausages, turning several times to cook evenly, until they are slightly charred on the outside, still juicy on the inside.
- Meanwhile, combine cilantro, lime juice and garlic. Serve hot merguez with cilantro-lime relish on the side.
