BBQ & Grill

Grilled Mahi With Arugula

Flavorful
Description

Mahi-mahi fillets grilled and served over peppery arugula with a light lemon dressing. A healthy, vibrant seafood dish that’s perfect for a summer evening or light lunch.

Ingredients
  • 4 6 oz. mahi mahi steaks 2 t olive oil
  • 1 sm purple onion,thinly sliced
  • 2 garlic cloves
  • 1 salt
  • 1 pepper,freshly ground
  • 2 lg tomatoes - peeled,seeded &
  • -chopped
  • 1 handful arugula*,chopped
  • --(fresh)
Directions
  1. *(watercress can be substituted)
  2. Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals. Use remaining 1 tsp. of olive oil to coat the bottom of a skillet. Saut onion and garlic with salt and pepper until onion is translucent and garlic has begun to color. Add tomatoes; cook until they begin to glisten. Add arugula, tossing to blend. Adjust salt and pepper, serve over grilled fish.

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