Grilled Lemon Potatoes
Description
Baby potatoes tossed in lemon juice, garlic, and olive oil, then grilled until crispy on the outside and soft inside. A zesty and satisfying side dish for any grilled meal.
Ingredients
- 2 md russet potatoes,halved
- 1 lengthwise
- 1/2 c low cal. margarine,melted 2 t lemon juice
- 1 1/2 t reduced sodium lemon-
- 1 pepper seasoning 1/8 t garlic powder
Directions
- Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover Skinside
- With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine
- Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals 40
- Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes & Grill
- 10
- Min. Turn Potatoes & Baste With Remainingmargarine Mixture. Grill 10 Min.
