Grilled Honey Mustard Chicken Breasts
Description
Tender lamb served with a vibrant green purée for an elegant presentation with fresh, herbal notes.
Ingredients
- 6 whole chicken breasts
- 1 without skin --,halved
- 1 *marinade*
- 3 cloves garlic --,minced 1/2 c dijon mustard
- 1/4 c honey
- 1 t lemon juice
- 1/4 t pepper,fresh ground 1/2 c canola oil
Directions
- Place garlic. mustard, honey, lemon juice and freshly ground pepper in
- workbowl of food processor fitted with steel blade and process to mix. Gradually add oil in a thin stream into the bowl or through feed tube and process to mix until mixture is thoroughly blended. Taste and adjust seasoning if necessary.
- Pour all of marinade over chickens and spread to coat. Let marinate at
- least several hours or up to 24 hours ahead. Cover loosely with plastic wrap. Turn several times while marinading.
- Bring to room temp before cooking.
- Cook over grill approximately 6 minutes on each side.
