BBQ & Grill

Grilled Fish

Flavorful
Description

Fresh fish grilled until flaky and golden, often seasoned with herbs or citrus—light, healthy, and perfect for warm-weather meals.

Ingredients
  • 1 no ingredients
  • 1 lb salmon fillet
  • 1 lb swordfish fillet
  • : chili pepper
  • 1 lemon
  • 3 tb butter
  • : crushed black pepper
Directions
  1. Cut salmon and swordfish into two pieces and place on the grill. Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon over salmon. Grill for 3 - 5 minutes before flipping. Flip fish.
  2. Brush swordfish with melted butter and more chili pepper. Squeeze other 1/2 of lemon over salmon and sprinkle with black pepper. Grill until cooked through. Serve.

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