Grilled Crabmeat Flautas
Description
Crispy grilled tortillas filled with seasoned crabmeat—light, crispy, and bursting with seafood flavor, ideal for appetizers or tapas.
Ingredients
- 1 roasted tomato sauce,* 8 oz crab meat,**
- 1/2 c green onions w/tops,sliced 1 t butter (or margarine)
- 1/2 c dairy sour cream
- 1/2 c monterey jack cheese,shred 14 oz artichoke hearts,***
- 10 flour tortillas,****
Directions
- * See Sowest 2 for recipe. ** Use 1 package of Frozen salad- style imitation crabmeat, thawed *** Artichoke hearts should be
- drained and cut into quarters. Use one **** Flour tortillas should be 7 to 8 inches in diameter and be warm. Prepare Roasted Tomato Sauce; set aside. Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender. Mix in cour cream, cheese and artichoke hearts. Spoon about 13 of a cup of the mixture onto one end of each tortilla. Roll up tightly into a
- cylinderical shape; secure with wooden picks. Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly. Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 300 degree F. oven.
- Repeat with remaining flautas, adding the remaining margarine as needed.
- Serve with warm Roasted Tomato Sauce.
