Grilled Corn With Soy Sauce
Description
A savory twist on a classic, this grilled corn is brushed with soy sauce for a delicious umami-rich side dish.
Ingredients
- 6 t butter,unsalted 2 t dark soy sauce
- 1 t sichuan peppercorn (roasted
- -and fin,ely ground)
- 2 t finely fresh chiles,chopped
- 1 salt,to taste
- 8 ears sweet fresh corn
- -(shucked)
Directions
- IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once.
