Green Curry Lamb Balls
Description
Juicy lamb meatballs simmered in a fragrant Thai green curry sauce. Coconut milk, lemongrass, and green chilies create a bold, creamy backdrop for this fusion-style twist on meatball curry.
Ingredients
- 1/2 pound ground lamb 1/2 cup bread crumbs steak seasoning to taste
- 1 (10 ounce) can coconut milk 1 1/2 tablespoons green curry paste
Directions
- In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
- Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.
