Lunch

Green Chile and Rice Casserole

Flavorful
Description

A creamy and cheesy casserole made with rice, green chiles, and seasonings. Perfect as a comforting side dish or vegetarian main, with just the right amount of mild heat.

Ingredients
  • 1 (6 ounce) package dry instant long grain and wild rice mix
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (16 ounce) package shredded cheddar cheese
Directions
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Prepare the instant long grain and wild rice mix according to package directions.
  3. Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese.
  4. Repeat the layers.
  5. Bake 25 minutes in the preheated oven, or until bubbly.

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