Greek Pasta Salad
Description
Rotini pasta mixed with olives, cucumbers, tomatoes, feta, and a tangy Greek vinaigrette. Refreshing, colorful, and ideal as a summer side or light main course.
Ingredients
- 1 (16 ounce) package penne pasta 1/4 cup vegetable oil
- 1 teaspoon lemon juice 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 2 tomatoes, chopped
- 1 green bell pepper, chopped 1 sweet onion, chopped
- 1 cucumber, coarsely chopped 1 cup black olives, chopped
Directions
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
- In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
