Grandma s Apples and Rice
Description
A cozy dish of rice cooked with sliced apples, cinnamon, and sugar. Sweet, soft, and comforting—perfect as a breakfast or dessert that evokes home-cooked nostalgia.
Ingredients
- 1 1/4 cups uncooked brown rice
- 4 tablespoons butter or margarine, divided
- 2 1/2 cups chunky applesauce 1 cup peeled, cored and cubed apples
- 1/4 cup packed brown sugar 1 3/4 teaspoons ground cinnamon, divided
- dash salt
Directions
- Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through. Serve warm or cold.
