This banana bread is a healthier version of the traditionnal banane bread. It's certified 100% vegan and gluten free and 100% tasty .
After chilling it overnight I whisked in olive oil to taste. The custard drank the oil like a good, dense mayonnaise, getting thicker and smoother with each stroke of the whisk. But after 6 tablespoons of oil -- the Weirs call for 12 -- I called it quits, and churned the gelato as is.
This is not the marble cake of your childhood! Even if the cake of memory was delicious, this one is hipper, super simple to make, and gorgeous without your doing anything special to make it so. The batter is made with flavorful extra virgin olive oil, a hint of white pepper, and natural cocoa powder. The tiger stripe marbling happens magically, all by itself, while the cake is baking; all you have to do is layer the batters into the pan.
Juicy burgers infused with curry powder and garlic, offering a unique, spicy twist to your classic patty. Perfect for grilling and served with cooling yogurt sauce or spicy slaw.