Ginger Salmon
Description
Fresh ginger and soy sauce marinate this salmon, infusing it with bold, aromatic flavor. Pan-seared or baked for an easy, flavorful meal.
Ingredients
- 2 teaspoons olive oil 1 tablespoon honey
- 1 tablespoon dijon mustard
- 2 teaspoons grated fresh ginger 1 pound salmon fillets
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, blend olive oil, honey, Dijon mustard and ginger
- Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
