Garlic and Onion Burgers
Description
A savory blend of caramelized onions and garlic mixed into the meat or used as a topping. Packed with bold, aromatic flavor that elevates the standard burger.
Ingredients
- 2 pounds ground beef
- 1 tablespoon worcestershire sauce
- 3 cloves garlic, minced 1/2 cup minced onion 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon italian-style seasoning
Directions
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once
