Lunch

Frito Corn Salad

Flavorful
Description

Frito corn salad is bursting with flavor and texture.

Ingredients
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cups shredded mexican cheese blend
  • 1 medium sweet red pepper, chopped
  • 1 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed
  • minced fresh cilantro, optional
Directions
  1. In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.

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