Breakfast

Fried Red Potatoes

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Description

It takes just six ingredients and very little time to make these crispy, savory pan-fried red potatoes. Try them once, and you'll want them for breakfast, lunch and dinner.

Ingredients
  • 2 tablespoons canola oil
  • 2 medium red potatoes, cooked and cut into 1/2-inch chunks
  • 1/2 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder
  • 1/4 to 1/2 teaspoon paprika
Directions
  1. In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

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