Fresh Banana and Blueberry Muffins with Streusel Topping
Description
More muffins! These are made with fresh bananas and blueberries and topped with streusel. They are organic and delicious and a good argument can be made for them being healthy to eat.
Ingredients
- 3 ripe bananas
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 egg @ room temperature
- 1/3 cup walnut oil
- 1 teaspoon baking soda
- 1 tablespoon water
- 2 cups flour
- 8 ounces fresh blueberries
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon cocoa
Directions
- Preheat oven to 350 degrees.
- Mash bananas in a blender. (I use the Ninja Blender)
- In a large bowl combine, bananas, sugar, cinnamon, allspice, nutmeg, salt, egg and oil until thoroughly mixed. Set aside.
- In a small bowl combine baking soda and water, mix and add to banana mixture.
- Add the flour and stir until thoroughly mixed. Then fold in the blueberries.
- Line muffin tins with liner paper and fill with batter to about ¼” from the top. (This batter is thick)
- Mix the streusel ingredients and sprinkle on top of muffins.
- Bake for 20 minutes.
