Breakfast

French Toast Waffles

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Description

Classic French toast batter pressed in a waffle iron. Crispy ridges and soft centers make this hybrid dish ideal for syrup or whipped cream toppings.

Ingredients
  • 1 cup pancake/waffle mix
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon 1/2 cup cold milk
  • 2 eggs
  • 1 teaspoon vanilla extract
Directions
  1. Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

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