French Toast Corners
Description
Small triangle-cut pieces ideal for snacking or appetizers. Bite-sized and versatile with sweet or savory dipping options.
Ingredients
- 6 slices white bread 2 eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon 1 tablespoon butter
Directions
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
