French Toast and Spam Sandwiches
Description
A savory sandwich using French toast as the bread and Spam for filling. Sweet-salty, bold, and filling—great for brunch lovers.
Ingredients
- 1 (12 ounce) container fully cooked luncheon meat (e.g. spam)
- 5 eggs
- 1/2 cup milk
- 8 slices white bread
Directions
- Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
- In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
