French Onion Pork Loin
Description
Fall is in the air and school is in session, which means one thing: we are all on the hunt for easy weeknight meals. Pork from Safeway is your answer, foodie friends!
Ingredients
- 1 pork loin*
- 3 tablespoons olive oil , divided
- 1 cup baby carrots
- 2 parsnips , quartered and cut into 3-inch pieces
- 2 cups baby potatoes
- 1 white onion , cut in half and quartered
- 2 french onion soup seasoning packets**
- ½ teaspoon ground black pepper
Directions
- Preheat the oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.
- Combine 2 tablespoons olive oil with baby carrots, parsnips, baby potatoes and white onion in a large mixing bowl. Toss to coat.
- Add one onion soup packet to the vegetables, making sure to break up any clumps of seasoning. Toss well and set aside.
- Trim pork loin of any excess fat, rinse, and dab dry with a paper towel.
- Rub entire loin with remaining 1 tablespoon of olive oil. Season with black pepper and French onion soup packet, breaking up any large clumps.
- Place pork loin in the center of your prepared baking sheet. Surround it with seasoned vegetables.
- Roast for 35 minutes or until meat thermometer registers at 145 degrees.
- Remove and allow to rest for 5-10 minutes before slicing.
- If you’ve tried this recipe, come back and let us know how it was!
