French Meat Stuffing
Description
A traditional holiday treat in Quebec, French meat stuffing is a savory combination of pork, beef, potatoes and warm autumnal spices.
Ingredients
- 3 cups diced potatoes
- 1 tablespoon butter
- 1 pound ground beef
- 1 pound ground pork
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1/2 tablespoon packed brown sugar
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch ground cloves
- 2 tablespoons minced chives
Directions
- Bring a large pot of water to a boil. Add potatoes and cook until slightly soft, 5-6 minutes. Drain; set aside.
- Heat butter in a large skillet to medium heat. Add onion; cook until soft, 4-5 minutes, stirring occasionally. Add beef and pork; cook until browned, 7-8 minutes, breaking it up into bite-sized pieces. Add garlic; cook 1 minute. Stir in potatoes, broth, brown sugar, poultry seasoning, salt, pepper, cinnamon, nutmeg and cloves; bring to a boil.
- Reduce heat, simmer, stirring occasionally, until liquid is evaporated, 20-25 minutes. Sprinkle with chives.
