Breakfast

Freezer French Toast

Flavorful
Description

Prepped in advance and frozen for convenience. Reheats well with a crispy finish—perfect for busy mornings without sacrificing flavor.

Ingredients
  • 4 eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg
  • 10 (3/4 inch thick) slices day-old french bread
  • 1 tablespoon butter or stick margarine, melted
Directions
  1. In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. x 2-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450 degrees F for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

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